1. Mafu a bakoang ke kokoana-hloko
Ho matlafatsa tsamaiso ea phepo le ho netefatsa bohloeki ba letsatsi le letsatsi le ho bolaea likokoana-hloko ke mehato ea bohlokoa ho thibela ka katleho ho hlaha ha lefu lena. Theha mokhoa o tsitsitseng oa bohloeki le ho bolaea likokoana-hloko, ho felisa phetiso ea likokoana-hloko ka hohle kamoo ho ka khonehang, thibela, ho arola, ho phekola le ho bolaea likhoho tse behelang likokoana-hloko, 'me u etse phekolo e tloaelehileng e se nang kotsi ea litopo tsa likhoho tse kulang le tse shoeleng. Epela ka botebo kapa u chese litšila le lisebelisoa tsa ho robala.
Tsamaisong ea letsatsi le letsatsi, hoa hlokahala ho fana ka tikoloho e loketseng bakeng sa kholo ea mohlape oa likhoho. Nakong ea selemo, ho kenya moea le moea ho lokela ho etsoa hantle ho fokotsa khatello ea maikutlo e mpe e bakoang ke moea oa masholu mohlapeng oa likhoho, 'me phepo ea boleng bo phahameng e lokela ho fanoa ho finyella phepelo ea phepo ea likhoho tse behelang. Ho ea ka boemo ba sebele, ho khomarela ka tieo mekhoa e nepahetseng ea ente ho ka fokotsa haholo kotsi ea ho qhoma ha mafu.
Ho kopanya khafetsa Happy 100 bakeng sa mehlape ea likhoho e na le metsoako e kang chlorogenic acid le Eucommia ulmoides polysaccharides. Chlorogenic acid e na le litlamorao tse thibelang likokoana-hloko le likokoana-hloko, tse ka thusang khoho ho hanela kokoana-hloko e ka ntle le tšoaetso ea baktheria. Eucommia ulmoides polysaccharides ke immune polysaccharides e ka matlafatsang khanyetso ea likhoho.
2. Mafu a baktheria
Ho amohela mokhoa oa ho fepa ka ho feletseng le ka ntle ho ka qoba tšoaetso ea tšoaetso; Amohela taolo e koetsoeng ka hohle kamoo ho ka khonehang ho fokotsa kapa ho felisa likamano lipakeng tsa mehlape ea likhoho le litšila tsa Escherichia coli. Ka nako e loketseng etsa mosebetsi o motle sebakeng se batang le se sireletsang mocheso, qoba serame le khatello ea mocheso, etsa tikoloho e ntle ea ho behela likhoho, 'me u boloke mocheso o loketseng ka ho fetisisa oa ka tlung oa 19-22 ℃ le mongobo o ka bang 65%. Ka mokhoa o feto-fetohang fetola boima ho latela lilemo tsa likhoho tse behelang ho qoba ho tlala. Boloka sebaka se khutsitseng, fokotsa khatello ea lerata, 'me u netefatse hore likhoho tse behelang li hola hantle.
Hloekisa moiteli oa likhoho khafetsa, boloka sebaka se hloekile, 'me u bokelle le ho belisa manyolo ka mokhoa o ts'oanang; Kamehla boloka moea o motle ka hokong ea likhoho ho thibela keketseho ea ammonia ho senya lesapo la ho hema la khoho. Kamehla ka ho feletseng disinfect litsela, likhoho coops, lijana, joalo-joalo sebakeng sa polasi, 'me ka ho feletseng disinfect ka ho incubation workshop, thepa, mahe, sinks, thepa litanka, marako, fuluru, joalo-joalo ka ho ikatisa kana polasing ho fokotsa kgonego ya go E. tšoaetso ea coli likhoho tse behelang.
3. Mafu a phepo e nepahetseng
Senotlolo sa ho thibela le ho alafa mafu a phepo e nepahetseng likhoho tse behelang ke ho li lokisetsa ka mahlale le ho li fepa lijo tsa theko e felletseng. Ho lokisoa ha lijo bakeng sa likhoho tse behelang ho lokela ho bua ka litekanyetso tsa naha ka hloko ho netefatsa motsoako o utloahalang oa limatlafatsi tsa bohlokoa tse kang protheine e tala, lintho tse nang le matla, fiber ea lijo, le li-trace elements (liminerale, livithamine), ho finyella litlhoko tse tloaelehileng tsa phepo ea ho behela. likhoho bakeng sa kholo, nts'etsopele, le tlhahiso ea mahe.
Ho kopanya khafetsa ha li-acids tsa bile ho ka rarolla bothata ba sebete se mafura se bakoang ke phepo e nepahetseng, ho khothalletsa tšilo ea lijo le ho monya ha lintho tse qhibilihang ka har'a mafura, ho thusa sebete ho felisa chefo, ho rarolla tšenyo ea sebete e bakoang ke lithethefatsi, mycotoxins, heavy metals le mabaka a mang. lokisa sebete.
Phetoho ea boemo ba leholimo ea selemo e baka liphetoho tikolohong ea kahare le kantle ea ntlo. Ho fana ka lijo tse nang le phepo e nepahetseng, ho tsitsisa tikoloho ea ka tlung le mocheso, ho ela hloko lipalangoang tsa letsatsi le letsatsi tsa likhoho le litebello, le ho qoba liphoso tsa boemo bo tlaase ke motheo oa ho hōlisa likhoho tse ntle nakong ea selemo.
Nako ea poso: Mar-15-2024