Tlhaloso
Tilmicosin ke lithibela-mafu tse sephara-spectrum semi-synthetic bactericidal macrolide tse entsoeng ho tsoa ho tylosin. E na le antibacterial spectrum e sebetsang haholo khahlanong le mycoplasma, pasteurella le heamopilus spp. le likokoana-hloko tse fapaneng tse nang le gram-positive tse kang corynebacterium spp. ho lumeloa hore e ama baktheria protheine synthesis ka ho tlama ho 50s ribosomal subunits. ho hanyetsana pakeng tsa tilmicosin le lithibela-mafu tsa macrolide ho boletsoe. ka mor'a ho tsamaisoa ka molomo, tilmicosin e ntšoa haholo-holo ka bile ka mantleng, 'me karolo e nyenyane e ntšoa ka moroto.
Lipontšo
Bakeng sa kalafo ea mafu a phefumolohang a amanang le likokoana-hloko tse tšoaetsanoang le tilmicosin tse kang mycoplasma spp. pasteurella multocida, actinobacillus pleuropneumoniae, actinomyces pyogenes le mannheimia haemolytica manamane, likhoho, turkeys le likolobe.
Tekanyo le tsamaiso
Bakeng sa tsamaiso ea molomo:
Manamane: habeli ka letsatsi, 1ml ho boima ba lik'hilograma tse 20 ka lebese la (artificia) bakeng sa matsatsi a 3-5.
Khoho: 300ml ka lilithara tse 1000 tsa metsi a nooang (75ppm) ka matsatsi a mararo.
Kolobe: 800ml ka lilithara tse 1000 tsa metsi a nooang (200ppm) ka matsatsi a 5.
Tlhokomeliso: metsi a nooang a nang le meriana kapa lebese (la maiketsetso) le lokela ho lokisoa a le foreshe ka lihora tse ling le tse ling tse 24. ho etsa bonnete ba hore ho na le tekanyo e nepahetseng, motsoako oa sehlahisoa o lokela ho fetoloa ho noa metsi a sebele.
Contraindications
Hypersensitivity kapa ho hanyetsa tilmicosin.
Tšebeliso ea nako e le 'ngoe ea li-macrolides tse ling kapa lincosamides.
Tsamaiso ho liphoofolo tse nang le ts'ilo e sebetsang ea likokoana-hloko kapa ho mefuta ea equine kapa caprine.
Tsamaiso ho likhoho tse hlahisang mahe ho jeoa ke batho kapa ho liphoofolo tse reretsoeng ho tsoalisa.
Nakong ea bokhachane le ho anyesa, sebelisa feela ka mor'a tlhahlobo ea kotsi / melemo ke ngaka ea liphoofolo.
Mehato ya tlhokomelo
1. E sebelisoa bakeng sa liphoofolo tse nang le liso tsa ka mpeng, lefu la liphio, lefu la sebete kapa histori ea mali ka hloko.
2. Ka hloko bakeng sa ho phekola a hlobaetsang le mpa, e ka koahela boitšoaro bo bakoang ke endotoxemia le mala a lahleheloa ke matla le matšoao a cardiopulmonary.
3. Ka hloko e sebelisoang liphoofolong tse emeng.
4. ente ea methapo, ho seng joalo e tla baka ts'usumetso ea methapo e bohareng, ataxia, hyperventilation le bofokoli ba mesifa.
5. Pere e tla hlaha e ka 'nang ea e-ba teng ho se mamelle gastrointestinal, hypoalbuminemia, mafu a congenital. Lintja li ka hlaha ts'ebetso e tlase ea mala.
Nako ea ho hula
Bakeng sa nama: manamane: 42days.
Li-broilers: matsatsi a 12.
Turkeys: matsatsi a 19.
Kolobe: 14days
Polokelo
Storage: boloka mocheso oa kamore le ho sireletsa khanya.
Qoba hole le bana le bakeng sa ts'ebeliso ea bongaka ba liphoofolo feela.
